Chelated zinc in an easily absorbable form through leaves and roots
Prevents the emergence of critical zinc deficiency symptoms in fruit trees and vegetables
Improves nutrient absorption processes and protein synthesis
Zinc influences the synthesis of amino acids such as tryptophan, which is a primary source for the synthesis of growth hormones
Zinc affects the biological metabolism of carbohydrates and the production of energy compounds
Assists in the formation of chlorophyll molecules
Egazinu is compatible with other substances, but it is advisable to conduct a mixing test before application