A liquid bio-stimulant based on free amino acids of plant origin obtained through enzymatic hydrolysis, ensuring 100% bioavailability of amino acids at all growth stages

Leads to increased crop productivity. Additionally, the plant origin of amino acids ensures a balanced composition required by plants at all growth stages

Features:

• A unique composition of 100% plant-derived amino acids with a high concentration of L-FREE AMINO ACIDS, extracted enzymatically at the correct and optimum ratio for plants, ensuring optimal hormonal balance in all growth stages (root growth, vegetative growth, flowering, fruiting)

• This unique composition of plant-derived amino acids directly impacts the efficient growth of various plant organs (roots, stems, leaves, buds, flowers, fruits)

• Maximizes protein synthesis and provides energy to the plant

• Exhibits strong performance in rejuvenating vegetative growth after environmental and biological stress

• Increases plant efficiency in tolerating harsh environmental conditions

• When soil-injected, enhances the efficiency of soil microorganisms, making them function efficiently, thereby increasing the plant's ability to absorb nutrients and consequently increasing crop productivity

• Directly contributes to the formation of chlorophyll, maximizing the efficiency of the photosynthetic process

• Plays a crucial role in regulating the opening and closing of plant stomata

• Has a synergistic effect when sprayed with fertilizers and pesticides

• Plays a significant role in plant hormone synthesis

It is recommended for use as an exceptional step before frost waves due to the plant's ability to increase the viscosity of cellular fluid, reducing the negative impact of frost. Also, after damage to the green mass to improve growth and rebuild damaged parts of the plant

Usage:

• Vitalim Fort can be used in all plant stages at a rate of 2-2.5 cm per liter of water, especially recommended after stress waves

• Optimal use for foliar spraying every 10-15 days at a rate of 1.5-2 cm per liter, with a sufficient amount of water to cover the entire green mass