Mechanism of Action

Green Bowl is a specialized fungicide targeting fungi that cause diseases such as late blight, powdery mildew, and eggplant fungi like Pythium (causing seedling death)

It prevents fungi from acquiring resistance to metalaxyl, halting root formation in fungal cells by inhibiting the synthesis of phospholipids and fatty acids

It also affects fungal mycelium and spore production and germination

Features

• Excellent effectiveness against all stages of the pathogenic fungus life cycle

• Protection of leaves, stems, and tubers (in potato crops)

• Stability under various weather conditions

• Good spread across leaves to prevent fungal germ formation

• No immunity development in the pathogenic fungus against the compound

• Provides plant protection for 7-10 days after treatment

• The compound offers good coverage, rapid impact, and extended efficacy

• Excellent crop protection

• Environmentally safe compound that does not affect honey bees or other beneficial organisms

• Used in export crops, registered for use in the European Union and the United States

• Low usage rate

• Easy to use (liquid formulation)

Ministry of Agriculture Recommendations

500 ml per acre for treating root rot For prevention and treatment of red root (garlic smut in onions)

Compatibility

Compatible with fungicides and foliar fertilizers. It is advisable to conduct a compatibility test before use